Chinese Noodle Recipe

Chinese Chicken Noodle Recipe

Do you like Chinese fast food? Most people love Chinese food specially noodle, fried rice and roles.

I and my husband both love indo-Chinese food so I started making some noodles at home. I still can’t forget my school days when I was asking mom for 10 bucks every other day for evening snacks with my friends. I and all of my friends go to the roadside Chinese noodle restaurant for those yummy chicken noodles or chicken roles. I tried many types of noodles at home like shrimp noodles, veggie noodles but I think Chinese chicken noodle is my favorite one.

Ingredients for Chicken Noodle:

• Chicken (1/4 lb cut into small cubes)
• Noodle (1/2 packet)
• Cabbage (cut into very small pieces)
• Carrot(1/2 cut into very small pieces)
• Capsicum (1/4 cut into small pieces)
• Garlic (1 flake minced)
• Green chili (1 chopped)
• Chili sauce (2tbsp)
• Soya sauce (1and half tbsp)
• Tomato sauce (2-3tbsp)
• Oil (3tbsp)
• Ginger garlic paste (1/2tbsp)
• Salt (as per taste)

How to Make Chicken Noodles:

• Marinate the chicken with ginger garlic paste, yogurt, tandoori masala, salt for at least 1hour.
• Then fry the chicken, when chicken turns to golden brown keep it aside.
• Take another pan, add oil when it becomes hot add chopped garlic to it and fry it for 5-10 sec.
• Add all vegetables to the oil and fry for 3-4 minutes. Keep in mind don’t fry the vegetable more, it should be 70% done.
• Add fried chicken to the vegetable then add soya sauce, chili sauce, tomato sauce, salt to it and mix it well.
• Now boil the noodles in another pan and drain all the water from that.
• Add the boiled noodles to the chicken-vegetable mixture, mix it well.
• If it becomes dry sprinkle little water on top of it.

Now the noodle is ready to serve. This is good to go for 2-3 people. If you cook this chicken noodle at your home and serve to others then let me know how it goes.