Grilled Stuffed Chicken Recipe

Best Stuffed Chicken Recipe

By | Posted on 1/10/2012 12:00:09 AM

I have been away from blogging for a long time. By the way, wish you all a very Happy New Year.

This time I came up with a very mouth-watering recipe, hope you all will enjoy it. I did not celebrate Christmas, Thanksgiving and New Year with traditional American foods, this time I thought of adding some American flavours to my food. As usual I love chicken and prefer to do lots of experiment with it. The recipe is for 2-3 people.

Ingredients for Roasted Chicken Legs:

  • 3-4 medium size chicken drumsticks(wash and dry it)
  • ½ cup minced chicken
  • 1 tsp butter/Oil
  • 1 small onion finely chopped
  • 1 garlic cloves, minced
  • 2 tsp chopped fresh parsley
  • 1 tsp chopped fresh basil
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Pinch of pepper powder
  • One serrano pepper minced (optional)
  • Salt as per taste

How to Make Grilled Chicken:

  • In a skillet add 1tbsp of oil/butter, when it becomes hot add minced garlic, parsley, basil leaves and Serrano pepper and saute for a while.
  • Now add Chopped onion and fry for a while till it turns slightly brown.
  • Add minced chicken to the fried onion and let it cook till tender. Add salt and 1tbsp keema masala (it is purely optional I use it just for flavour).
  • Transfer it to a bowl and let it cool down. Once it cools down add mozzarella cheese, ricotta cheese, black pepper and mash it well.
  • Now time for dressing that chicken. With a sharp knife slit at one side of chicken drumstick so that it will become a pocket to hold this stuffing.( This slit should be 1 inch from the top where the most meat is)
  • Now add 1 tbsp of stuffing inside this chicken pocket and close the pocket carefully.
  • Preheat the oven in 375 degree Fahrenheit and bake stuffed chicken for about 30-45 minutes till become golden brown. (Brush oil/butter in-between and turn them periodically so that chicken will not burn).

Now your stuffed chicken drumsticks are ready to serve with your favourite salad and sauce. I love to eat them with cabbage, carrot salad and with green chutney. I hope you like it and don’t forget to share your suggestions, comments and feedback here.

Stuffed Chicken

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