How to Make Spicy Chicken Curry

Chicken Curry Dish

Chicken recipes remained my favorite food forever. I never get tired of cooking chicken items. Though there are lots of chicken curry dishes but spicy chicken curry is one of my favorite, I cook frequently and I enjoy eating with my husband. I had enough lecture on it let’s start with the ingredients for masala chicken curry.

Ingredients for Spicy Chicken Curry:

• 2 lb chicken (cut into small pieces, I use drumstick these here as I love it)
• Ginger garlic paste(1 and 1/2tbsp)
• Tomato(1medium chopped)
• Turmeric(1tbsp)
• Red chili powder(1/2tbsp/as per your taste)
• Coriander powder(1tbsp)
• Cumin powder (1/2tbsp)
• Cashew paste (2-3tbsp optional)
• Chicken masala(1tbsp)
• Salt(as per taste)
• Oil(2-3tbsp)
• Fresh coriander leaves(chopped)
• Onion(1large chopped)

Chicken Curry Recipe

• Cut the chicken into medium size pieces, wash it well and drain excess water from it. Marinate with turmeric and oil. Keep it aside for 10-15 minutes.
• Take a heavy pan, add oil and fry the onion till golden brown.
• Add ginger garlic paste and fry it for 1 minute, add all the spices that I have given before. Mix it well.
• Add chopped tomato and fry it till tomato becomes tender.
• Fry this masala in a low flame until oil starts coming out.
• Add the chicken to this fried masala, again fry it for 5 minutes.
• As I love to use cashew paste I am using it here but it is totally optional. Add the cashew paste to the chicken and fry it another 5-7 minutes.
• Adjust salt and water according to your taste. Let it boil in low flame till chicken become tender.
• Garnish it with fresh chopped coriander leaves.
Serve it hot with rice or chapati. Hope you will make it in your kitchen today and leave comments with your experience.