How to Make Spicy Chicken Curry

Chicken Curry Dish

By | Posted on 7/31/2010 10:49:15 AM

Chicken recipes remained my favorite food forever. I never get tired of cooking chicken items. Though there are lots of chicken curry dishes but spicy chicken curry is one of my favorite, I cook frequently and I enjoy eating with my husband. I had enough lecture on it let’s start with the ingredients for masala chicken curry.

Ingredients for Spicy Chicken Curry:

  • 2 lb chicken (cut into small pieces, I use drumstick these here as I love it)
  • Ginger garlic paste(1 and 1/2tbsp)
  • Tomato(1medium chopped)
  • Turmeric(1tbsp)
  • Red chili powder(1/2tbsp/as per your taste)
  • Coriander powder(1tbsp)
  • Cumin powder (1/2tbsp)
  • Cashew paste (2-3tbsp optional)
  • Chicken masala(1tbsp)
  • Salt(as per taste)
  • Oil(2-3tbsp)
  • Fresh coriander leaves(chopped)
  • Onion(1large chopped)

Chicken Curry Recipe

  • Cut the chicken into medium size pieces, wash it well and drain excess water from it. Marinate with turmeric and oil. Keep it aside for 10-15 minutes.
  • Take a heavy pan, add oil and fry the onion till golden brown.
  • Add ginger garlic paste and fry it for 1 minute, add all the spices that I have given before. Mix it well.
  • Add chopped tomato and fry it till tomato becomes tender.
  • Fry this masala in a low flame until oil starts coming out.
  • Add the chicken to this fried masala, again fry it for 5 minutes.
  • As I love to use cashew paste I am using it here but it is totally optional. Add the cashew paste to the chicken and fry it another 5-7 minutes.
  • Adjust salt and water according to your taste. Let it boil in low flame till chicken become tender.
  • Garnish it with fresh chopped coriander leaves.
  • Serve it hot with rice or chapati. Hope you will make it in your kitchen today and leave comments with your experience.

chicken masala


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Name: bhabani

Hi, Pragyan. why do not you add 1 or half tbsp of tomato sauces here you will get a different taste.

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