Rice Pudding Kheer

Indian Kheer Recipe from my Kitchen

By | Posted on 1/13/2010 8:57:01 PM

Whatever, I might write anything here to make a story but theme is that I love kheer, I can eat it 24/7. Dessert is a must in parties, do you also think like me on what to make for desserts? If you then here is something for you. You can make this rice pudding kheer anytime you through a party at your home. If you have some leftover rice then try it today. It takes very less time to make and gives a nice taste. Hope you will like it and let me know the outcomes.

Simple Rice Pudding Recipe:

  • Milk (2cup)
  • Cooked rice (1cup) (I use basmati because it gives the nice flavor)
  • Sugar (as per taste)
  • Saffron (small amount crushed with sugar)
  • Raisin (10-12)
  • Cashew (10-12)
  • Cardamom powder (1/2tbsp)
  • Pistachio (1tbsp crushed)
  • Evaporate milk (1/2 can)

Making Creamy Rice Pudding:

  • Take a pan add milk to it. When it starts boiling add your cooked rice to it. If you will cook the general rice little more then it will take less time to make the rice pudding kheer.
  • Add sugar to the rice and stir it continuously otherwise it will burn. Boil it at least 10 to 15 minutes.
  • Add the saffron to the milk and again stir for 5 minutes.
  • Add the evaporate milk, cashew, raisin to the creamy Indian kheer.
  • Again boil it 5 to 7 minutes. Remember rice will soak more milk while cooling down so leave more milk in the kheer else it will become really thick.

Now your Indian rice kheer is ready to serve. You can serve it hot or chilled. I like the rice pudding when it is chilled. Try it today and leave me comments on your experience.

Creamy Rice Pudding


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