Spicy Shrimp Curry with Cashew

Indian Shrimp Curry Recipe

Hey, here is the one I like the most to eat, this is nothing other than Shrimp. I prefer to cook shrimp in different ways but this recipe is my favorite. I think cooking shrimp is easiest to cook among all the seafood. Here is the simple shrimp recipe for you to try at home.

Spicy Shrimp Curry Ingredient:

• Fresh shrimp or Frozen shrimp (10-12 pieces) (I prefer Jumbo Shrimps)
• Ginger paste (1/2tbsp)
• Garlic paste (1/2tbsp)
• Cashew paste (1tbsp)
• Finely chopped Onion (1medium size)
• Oil (2-3tbsp)
• Coriander powder (1/2tbsp)
• Cumin powder (1/2 tbsp)
• Fish masala (1/2 tbsp)
• Turmeric powder(1/2 tbsp)
• Red chili powder(1/2 tbsp)
• Coriander leave chopped
• Tomato (1/2 finely chopped)

Process to make Shrimp Curry:

• Take a pan add oil. When the oil starts heating add onion.
• After onion gets golden brown add ginger garlic paste, coriander powder, cumin powder, fish masala, turmeric powder and red chili powder.
• Fry it about 5-10 minutes.
• Add chopped tomatoes and fry it again about 10 minutes.
• Now add the jumbo shrimps and fry it about 5 minutes.
• Then add ½ cup of warm water and cashew paste and fry it about 10 minutes.

Now the spicy jumbo shrimp curry is ready to serve. Two to three people can enjoy this spicy seafood. I think you will enjoy the food more with parathas, let me know if you have anything to add here by commenting.