Whatever, I might write anything here to make a story but theme is that I love kheer, I can eat it 24/7. Dessert is a must in parties, do you also think like me on what to make for desserts? If you then here is something for you. You can make this rice pudding kheer anytime you through a party at your home. If you have some leftover rice then try it today. It takes very less time to make and gives a nice taste. Hope you will like it and let me know the outcomes.

Hey, tell me honestly who doesn’t look for desserts after a delicious full meal? Most of the Indians like to see gulab jamun in their dessert menu. My hubby and I like to eat gulab jamuns anytime and particularly I love it a lot. It does not take more time to make these gulab jamuns so you can make it easily at your home. Last time I made this sweet during Diwali. Here is the step-by-step guide to prepare gulab jamuns in your kitchen.

There is a common saying Indians have thirteen festivals in twelve months, in-fact there is much more than 13. Diwali is the most common festival, almost every Indian celebrates this occasion. Everyone makes different kind of sweets to eat at home and share with relatives. This time I will make the ras malai. I made it many times in past and all my relatives, friends seem to love it, then why not I guide you making this diwali special sweet rasmalai at your kitchen.