Easy Appetizer Recipe
If you would like to boost your appetite, then you need to rely on appetizers because they will help you appreciate your foods even more. But if you are sick and tired of preparing your common appetizer recipes over and over again, you need to have new ideas. Well, don’t worry because you can experiment with different appetizer recipes by simply exploring this page.
As a cook, I can offer you new recipes that will surely work for your taste buds. The best part about them is that they come from different cultures. So, you will get acquainted with the different cuisines all over the world. Isn’t it great?
When it comes to the instructions, you don’t have to worry because they are presented in a clear and simple manner. So, you can fully understand the entire process.
Looking for great appetizer recipes? Check out what this page has in store for you now!
It was a rainy day so I wanted to make some good Indian snacks for our evening tea. Luckily I soaked sabudana for making khichdi but the rain motivated me to make sabudana wada instead of making the khichdi.
I think Chinese recipes are very easy to make and tasty as well. We Indians love to eat Indo-Chinese as pure Chinese food will be little tasteless for us.
It is the perfect time to think about food for thanksgiving as it is coming really fast. Here is a tasty and low carbohydrate recipe for you, trust me you don’t have to take any cooking classes or don’t have to be a great chef for making deviled eggs.
I cooked this and posted a picture on my facebook wall, what an overwhelming response, many started asking about the recipe. I prioritized my blog post ahead of everything now. I am excited because this is one more chicken recipe for all chicken lovers like me.
Have you ever tried potato pan cake? People also call it latkes. There is various ways for making potato pancake, you can make it with mashed potato or with shredded potato. I love to make it with shredded potato. You can serve it as a starter in your parties and hope your friends/family will enjoy it.
It is really cheering for me because today I am again writing something about chicken. This is chicken 65 and loved most by my husband. We have a famous recipe in Odisa called water rice and he just loves to eat chicken 65 with water rice.
It is a simple and delicious Indo Chinese appetizer. You can make it easily at your home. Baby corn Manchurian is of two types, one is baby corn dry manchurian and other is baby corn manchurian gravy. It is up to you to decide what kind you want to make today. Here is the recipe for gravy manchurian for you, it is not very different than dry kind. Read on to find the process for dry manchurian as well.
I have seen many people not liking onion but I am sure everyone along who think they don’t like onion will fall in love with this onion rings. It is crispy from outside and soft inside with sweet texture. I hope you will like my recipe and leave me comments with new ideas.
I love snacks in fact we all love snacks, but finding some recipe that is rich in vegetables is not easy. It really becomes tough for me when I think about a party and what I should cook for the starter. I also have to keep in mind that everyone will like it. If you ever felt yourself in the same shoes as mine then here is a dinner party starter that you can make easily in your kitchen. I have tons of friends who love vegetable cutlet, hey not to forget they can drive miles to eat these as well.
If you are from India then you will be surprised to know how people call this dahi vada differently like dahi wada, dahi bada, dahi bara, dahi bare, dahi vade etc. No matter what you call it but it is the same, no difference in the recipe with the different naming conventions. It is also very popular in Odisa and we love to eat it with aloo dum(potato curry). When I made it first time at home it was not as good as you see in restaurants. I had several issues as I found my vada little hard, dahi wasn’t that tasty as it was expected to be so I kept on looking for answers in internet and asked my friends to help me out. I cooked it several times to make it perfect. Now I am good at it as others seems to appreciate so you can follow my steps to cook it at home.