I love snacks in fact we all love snacks, but finding some recipe that is rich in vegetables is not easy. It really becomes tough for me when I think about a party and what I should cook for the starter. I also have to keep in mind that everyone will like it. If you ever felt yourself in the same shoes as mine then here is a dinner party starter that you can make easily in your kitchen. I have tons of friends who love vegetable cutlet, hey not to forget they can drive miles to eat these as well.

If you are from India then you will be surprised to know how people call this dahi vada differently like dahi wada, dahi bada, dahi bara, dahi bare, dahi vade etc. No matter what you call it but it is the same, no difference in the recipe with the different naming conventions. It is also very popular in Odisa and we love to eat it with aloo dum(potato curry). When I made it first time at home it was not as good as you see in restaurants. I had several issues as I found my vada little hard, dahi wasn’t that tasty as it was expected to be so I kept on looking for answers in internet and asked my friends to help me out. I cooked it several times to make it perfect. Now I am good at it as others seems to appreciate so you can follow my steps to cook it at home.