Chicken recipes remained my favorite food forever. I never get tired of cooking chicken items. Though there are lots of chicken curry dishes but spicy chicken curry is one of my favorite, I cook frequently and I enjoy eating with my husband. I had enough lecture on it let’s start with the ingredients for masala chicken curry.

I belong to an oriya family, bengali and odiya recipes are bit similar specially most of the non-vegetarian items. Both the states of India has long costal belt so the people of these states love fishes a lot. Fish is the most common non-vegetarian item in Orissa and West Bengal. I have given here the step by step procedure to make bengali macher jhol.

Are you a non-vegetarian? Do you like mutton? I like mutton curry because the curry enriches the flavor by the mutton fat, I will not prefer to cook my mutton curry with no mutton fats in it. This is certainly not for people who are very health conscious, obviously you can take the fats out and cook your mutton curry but I don’t know how it will taste to you.This is what I learned from my mom, she used to make this kind of mutton curry for us. I know I don’t cook this as good as her’s or it is my believe that she makes the better curry. However you can also try this at your kitchen.

If you are health conscious then you must know the importance of fish, we all need it as it gives lots of protein to us. Fish oil has lots of benefits, particularly if you have diseases related to heart, high cholesterol, weight loss, depression, anxiety, cancer etc. I am from a costal belt and we often get lots of sea food in a cheap price. I love hilsa, pamphlet, shrimp a lot but here is a recipe for you that I tried with tilapia fish. This fish is commonly available in Southern India, if you live outside of India then you will find it everywhere.

Chicken is the common food all over the world and I think many people keep on looking for different chicken dishes to taste. Have heard of chicken tikka? Do you know UK took the idea of chicken tikka and made the chicken tikka masala which remains the most likeable recipe of the country for several years from now. Chicken tikka marsala is also my hubby’s favorite so I cooked this many times at home. If you tried chicken tikka masala in a restaurant and looking for "How to Cook Chicken Tikka Masala" at home then you are at right place because I have everything written here in a step-by-step process.

Hey, here is the one I like the most to eat, this is nothing other than Shrimp. I prefer to cook shrimp in different ways but this recipe is my favorite. I think cooking shrimp is easiest to cook among all the seafood. Here is the simple shrimp recipe for you to try at home.

How doesn’t like to eat crab? At least I like it since the day I tasted it. I remember when my mom use to cook it for our family when I was a kid and I use to struggle a lot to eat it all but I loved it though. It is really tasty and I can eat Indian crab curry even after having my full meal. Here is the recipe for Indian crab curry that I cook at home.

Who doesn’t like Indian food? Indian curries are very famous all over the world. Biryani is such an Indian food which has lots of demand in various countries and very popular across many ethnicities. Chicken Biryani is available in various types like Pakistani biryani, Hydrabadi, Butter chicken biryani etc.

Let’s try the most popular Indian / South Asian food called Pakistani Chicken Biryani in our kitchen today.

If you have a burning passion for spicy foods, there are many Indian, Mexican or Thai restaurants offering delicacies that will satisfy your palate. Most of these cuisines always include chili in their recipe.

But first, you may ask what really makes chili hot. This spice has a chemical compound called capsaicin which binds with pain receptors in the mouth and throat that gives you hot sensation in those areas.