It was a rainy day so I wanted to make some good Indian snacks for our evening tea. Luckily I soaked sabudana for making khichdi but the rain motivated me to make sabudana wada instead of making the khichdi.
I think Chinese recipes are very easy to make and tasty as well. We Indians love to eat Indo-Chinese as pure Chinese food will be little tasteless for us.
Everyone loves biryani, I have also seen many non-indians are madly in love with Biryani. You can make different varieties of biryani like fish, chicken, egg, lamb/mutton, vegetable and so on.
Spicy chilli chicken, my husband always loved this curry in-fact I can say he is totally crazy about chilli chicken. I made it many times for him but never posted in my blog. Today I thought to write a post on how to make chilli chicken at home.
If you are a frequent visitor to my blog then you might have noticed it is full of non-vegetarian recipes. Some of my friends who don’t eat non-veg complained many times and asked for some vegetarian recipes. So here is a vegetarian recipe on your request.
I thought of making a tasty and easy to prepare food as I am craving a lot for good food.
Blogging has never turned boring in these three years. The journey has made more exciting and curious to learn new dishes.
I always wanted to cook since my childhood. Years go by but some memories never age a day, it’s 100% true for me.
I have been away from blogging for a long time. By the way, wish you all a very Happy New Year.
Pineapple with Mayonnaise sounds interesting. I thought I will make it more interesting by adding some Indian spices to it.